Cut a dark 4,000 sf bay into two, and a 400 amp panel almost ended it
An owner I'd been talking to for a year had a former furniture showroom sitting dark in an 18,400 sf six-bay strip. Fourteen months vacant at $14 psf NNN asking, three tours, no offers. Nobody wanted 4,000 feet at that corner.
We demised it into two suites of roughly 1,900 sf each and leased both inside five months. A quick-service restaurant at $26 psf NNN on a ten-year term, and a physical therapy operator at $21 psf on seven years. Owner cost came in at $266k all in: demising wall and separate metering at $48k, restaurant allowance at $102 psf, therapy suite at $38 psf.
New base rent is $89,300. The owner was also eating roughly $32k a year of taxes, insurance and common area cost on that vacant footage, which now gets recovered. Simple payback on the $266k lands a bit over two years if both tenants perform.
What nearly killed it was electrical. The whole phase-two side of the building had 400 amps at the main, and the restaurant needed 200 for itself with a hood and gas equipment. Upgrade quote was $41k with a sixteen week utility timeline that ran past the tenant's opening date. We solved it by moving the service upgrade into the tenant's allowance and giving two extra months of free rent, which cost the owner about $8,600 in abated rent instead of $41k in capital.
Second scare: the existing sandwich operator two doors down had an exclusive use clause on sandwiches, written broadly enough that our restaurant's menu touched it. Took a signed waiver and a rent credit of one month to get past it.
What I'd keep: measuring demand at 1,800 to 2,200 feet before designing anything, and pulling every existing lease's exclusive use clause before I show a space to a food tenant.