At a u-pick orchard the apples turn out to be the least of it
A friend runs the food side at a u-pick orchard about an hour out and she was short people for the first big October weekend, so I said yes because I'm trying to figure out where I fit in this business and standing in a field seemed as good as anything.
My job was the wagon. Load families on, drive out to the rows they'd opened that day, drop them, come back. I did that from nine to five and my whole body hurt by two.
Once we closed up, the owner sat down on a crate next to me with a cider. He's maybe seventy. I asked how many apples they'd sold and he laughed and said not that many, actually. Then he said the apples are the cheapest thing on the property. What people pay for is the wagon ride and the donuts and the picture of their kid holding an apple.
He said it without any bitterness. He'd worked it out decades ago. The trees are still trees, they still have to be pruned and sprayed and they still get hit by a bad spring, and he still sells fruit wholesale. The weekend crowd is what pays for all of it in a way that wholesale never quite did.
Then he pointed at the far corner of the lot and said the parking field used to be trees too. Took them out in the nineties. Best block he ever pulled.