22 acre vineyard: cash lease at 1,900 an acre or custom farm it and keep the crop
I bring numbers and ask what's wrong with them, so here they are. 22 planted acres, established block, seller wants 41,000 an acre all in for land, vines, trellis, and a shared well interest. Call it 902,000. There's a small equipment shed, no crush facility, no house.
Two ways forward that the broker put in front of me.
Option one, cash lease to the neighboring grower at 1,900 an acre, so 41,800 a year gross. Property tax around 9,600, insurance 3,100, my share of the water district assessment 4,400, so roughly 24,700 net. That's about 2.7 percent on purchase price before any capital. Boring, predictable, and the tenant carries the farming risk.
Option two, hire a custom farming operator at a quoted 5,600 an acre and sell the fruit under contract. Grower told me the block has done 4 to 4.5 tons an acre in normal years and the last signed fruit contract was 1,750 a ton. At 4.2 tons and 1,750 that's 7,350 an acre gross, minus 5,600 farming, so 1,750 an acre before tax, insurance, and water. That's 38,500 gross margin against my 17,100 of fixed costs, so about 21,400. Less than the lease and I'd be carrying weather, yield, and price.
So on my arithmetic the lease wins and the operating case only works if either tonnage or price is meaningfully better than what I've penciled. Which makes me suspect I've either understated the yield upside or I'm missing a cost in the lease case that the tenant is actually absorbing.
I'm a beginner on permanent crops specifically, so tell me where the numbers are wrong. The decision is due in about three weeks because the lease renewal date drives it.