22 acre vineyard: does a cash lease at 1,900 an acre beat custom farming and keeping the crop
A useful exercise: run the numbers on a 22 planted acre established vineyard block, seller asking 41,000 an acre all in for land, vines, trellis, and a shared well interest, call it 902,000. A small equipment shed, no crush facility, no house. Two paths worth comparing. Cash lease to a neighboring grower at 1,900 an acre gives 41,800 a year gross. Property tax around 9,600, insurance 3,100, a water district assessment share of 4,400, leaves roughly 24,700 net, about 2.7 percent on purchase price before any capital. Predictable, and the tenant carries the farming risk. Custom farming at a quoted 5,600 an acre with fruit sold under contract looks different. If the block runs 4 to 4.5 tons an acre in normal years and the last signed fruit contract was 1,750 a ton, then at 4.2 tons and 1,750 that is 7,350 an acre gross, minus 5,600 farming, so 1,750 an acre before tax, insurance, and water. That is 38,500 gross margin against 17,100 of fixed costs, so about 21,400, less than the lease, while carrying weather, yield, and price risk. On that arithmetic the lease wins, and the operating case only pencils out if tonnage or price runs meaningfully better than the base assumptions. Anyone running numbers like these should look hard at whether yield upside is understated, or whether the lease case has a cost the tenant is quietly absorbing that hasn't been accounted for. A newcomer to permanent crops should treat the lease as the safer baseline until there is real confidence in the yield and price assumptions on the operating side.