An almond block on 118 acres with a water allocation I can't underwrite
This is off my usual path. I run small multifamily, and every unit I own has taught me something, so I know exactly how much I don't know here. But I got shown a 118 acre almond block through a broker who knows I've been looking for something uncorrelated with my rentals, and I've been on it for five weeks now.
The shape of it. 118 planted acres, trees in their eleventh leaf, so mid-life on a typical productive curve. Asking 27,500 an acre, 3.24 million. District surface water allocation nominally 2.4 acre feet per acre, with actual deliveries over the last six years of 2.4, 2.4, 1.1, 0.6, 1.8, and 2.2. There's a well on site rated at about 900 gpm when it was last tested four years ago. Almond water demand in that district runs somewhere around 3.5 to 4 acre feet in a full year, so in the short years the well is not a backup, it's the primary source.
Production history from the seller: 2,400 to 2,900 meat pounds per acre. Recent grower returns quoted to me between 1.55 and 2.10 a pound depending on year and variety mix. Farming cost quoted at 4,100 an acre with a separate 900 for harvest and hulling. At 2,600 pounds and 1.80 that's 4,680 an acre revenue against 5,000 of cost. At 2.10 it's 5,460 against 5,000. So the block is roughly break-even to modestly positive on farming, and the return case is entirely land plus water.
What's in front of me. The seller will carry a portion. I could also walk and put the same money into two more small buildings I actually understand. What I can't get comfortable with is that the well test is four years stale and groundwater rules in that basin are changing, and I don't know how to price a pumping restriction that hasn't been written yet. Anyone underwritten permanent crops where the water was the whole deal?